Ingredients:

Preparation:
T-bone steak by The Meat
scallops
Shrimp cocktail
olive oil
Butter
garlic
fresh parsley
lemon
Sun and paper
mushrooms, peppers, sweet beans (or whatever vegetables you have)

Take the T-bone steak out of the refrigerator about 20 minutes before preparing and
salt. Bake in a very well-heated pan or on a grill for a few minutes.
minute per side, depending on the desired level of doneness.
At the end, add some butter and crushed garlic, then pour it over the meat.
with melted butter for extra flavor.
Place the scallops in their shells on a preheated grill or in the oven.
Drizzle them with olive oil, add finely chopped garlic.
simmer (5–8 minutes) until lightly browned and softened
its aroma. Add vegetables, either on the grill or in the oven.
Cocktail shrimp, briefly heated in a pan with a little olive oil,
Garlic and a few drops of lemon.
Serve together, sprinkle with fresh parsley.