Ingredients (for two people)

• T-bone steak by the meat
• scallops
• Shrimp cocktail
• olive oil
• Butter
• garlic
• fresh parsley
• lemon
• Sun and paper
• mushrooms, peppers, sweet beans (or whatever vegetables you have)

Preparation:

Remove the T-bone steak from the refrigerator about 20 minutes before preparing it and season it. Grill it on a well-heated pan or grill for a few minutes.
One minute on each side, depending on the desired degree of browning. At the end, add a little butter and crushed garlic and pour over the meat.
melted butter for extra flavor. Place the Jakob's capes in the shell on a heated grill or in the oven.
Sprinkle them with a little olive oil, add finely chopped garlic and cook briefly (5-8 minutes), until they lightly brown and release their juices.
Add vegetables to them, either on the grill or in the oven. Briefly heat the cocktail shrimp in a pan with a little olive oil, garlic, and a few drops of lemon juice.
Serve everything together, sprinkle with fresh parsley.