Ingredients:

Preparation:
puff pastry
ricotta
smoked salmon
partner
olive oil
lemon
herbs (optional)

Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Prick it with a fork and bake in a preheated
in the oven until golden and crispy.
Let the baked dough cool slightly, then spread it with ricotta.
Top with smoked salmon and capers. Drizzle with
a little olive oil and a few drops of lemon, then add herbs.
For the end, add fresh dill or parsley and serve cut into pieces - ideal for sharing.
Serve hot!