Ingredients:

• Frozen shrimp in crispy breading
• Steamed buns
• 2 tablespoons sweet chili sauce
• 1 small purple onion (or spring onion for a milder option)
• 1 fresh red chili pepper (optional)
• Lime (for serving)

Preparation:

• Grill shrimp:

1. Oven: Preheat oven to 200 °C (400 °F) and bake on a baking sheet for 10–15 minutes (or according to package directions) until golden brown and crispy.
2. Fry in deep oil for 3–4 minutes until golden brown.

• Prepare bao buns:

1. steam them for 6–8 minutes until tender and fluffy. (Use a bamboo or regular metal steamer.)

• Vegetable preparation:

1. Slice the red onion into thin strips or rings, optionally marinate briefly with a little lime and a pinch of salt.
2. Slice the chili pepper into very thin rings (amount according to your tolerance for spiciness).

• Arrangement

1. Open the bao buns and spread the inside with a little sweet chili sauce. Add crispy shrimp, top with strips of onion, and a little chili pepper.
2. You can also add a little lime juice if you wish.

Serve warm with extra sweet chili sauce on the side and lime wedges. Edamame beans or an Asian salad also pair well.