Clear prickly soup with rice

Ingredients:

• Buy in Fisherija:
  • Prickly
  • Fish stock Fisherija
  • Olive oil Organ
  • Rice Carnaroli Robo
• Other:
  • Carrot
  • Celery
  • Onion
  • Bay leaf
  • Spices (salt, peppercorns)

Preparation:

1. It is necessary to pre-defrost the prickunder cold water or leave it the evening before in the refrigerator to dissolve, then bake it on a pan.
2. Then it needs to be filtered.
3. Cut the vegetables into cubes and sauté in olive oil with the bones of the daggers. Add the previously dissolved fish stock and cook for 45-60 minutes. Season as desired.
4. Cook the rice to the desired hardness.
5. Strain the broth. Keep the vegetables out of it. Blanch the barbed fillets in the soup and serve them with vegetables and rice.

Bon appetit from Fisherija!