AGE EBI BOX
Sushi products, partly thermally processed product
The package contains:
– 1 x nigiri salmon (salmon, rice)
– 1 x nigiri ebi (prawn, rice)
– 6 x hosomaki salmon (rice, salmon, algae)
– 4 x uramaki age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 10 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 58%, Atlantic salmon 12% (Salmo salar), pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, gamber tail 4% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], sugar, cucumber 3%, sushi ebi 2% [tiger prawn (Penaeus sp.) salt], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), wasabi 1% ( horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soybean soybeans), rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with coloring property: seaweed powder), white sesame seeds, nori gold algae.
May contain traces of milk.
Net weight: 370 g
Store at a temperature of +2 °C to +4 °C.
AGE EBI BOX L
Sushi products, partly thermally processed product
The package contains:
– 2 x nigiri salmon (salmon, rice)
– 2 x nigiri ebi (prawn, rice)
– 6 x hosomaki salmon (rice, salmon, algae)
– 8 x uramaki age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 20 ml (water, soy, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients: rice 55%, Atlantic salmon 14% (Salmo salar), gamber tail 5% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], pickled ginger dew 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, cucumber 3%, sushi ebi 3% [tiger prawn (Penaeus sp.) salt], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Panko breadcrumbs (wheat breadcrumbs (wheat breadcrumbs ) flour, palm oil, glucose, yeast, salt), wasabi 1% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), white sesame seeds, nori gold algae.
May contain traces of milk.
Net weight: 630 g
Store at a temperature of +2 °C to +4 °C.
CALIFORNIA BOX
Sushi products, partly thermally processed product
The package contains:
– 2 x nigiri salmon (salmon, rice)
– 6 x hosomaki avocado (algae, rice, avocado)
– 4 x uramaki california (algae, rice, prawn, avocado, cucumber, tabiko, black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 10 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 50%, avocado 12%, Atlantic salmon 7% (Salmo salar), prawn meat 7% [Adriatic prawn (Parapenaeus longirostris), salt], pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, cucumber 3%, sugar, tobiko orange wasabi [roe fish lettuce (Exocoetus sp.), sugar, salt, wasabi aroma (mustard, horseradish), glucose syrup, water, rice, alcohol, molasses, soybeans, wheat, alcoholic vinegar, colours: E102, E110, E133], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), fried black sesame seeds, sriracha chilli sauce (chilli, garlic, sugar, salt, preservative: E202; stabilizer: E415), wasabi 1% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), salt, nori gold algae.
May contain traces of milk.
Net weight: 408 g
Store at a temperature of +2 °C to +4 °C.
CALIFORNIA BOX L
Sushi products, partly thermally processed product
The package contains:
– 4 x nigiri salmon (salmon, rice)
– 6 x hosomaki avocado (algae, rice, avocado)
– 8 x uramaki california (algae, rice, prawn, avocado, cucumber, tabiko, black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 20 ml (water, soy, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients; rice 45%, Atlantic salmon 10% (Salmo salar), avocado 10%, prawn meat 10% [Adriatic prawn (Parapenaeus longirostris), salt], avocado 10%, pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), cucumber 3%, rice vinegar, tobiko orange wasabi [fish roe lettuce (Exocoetus sp.), sugar, salt, wasabi aroma (mustard, horseradish), glucose syrup, water, rice, alcohol, molasses, soybean, wheat, alcoholic vinegar, colours: E102, E110, E133], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), sugar, wasabi 1% (horseradish, mustard, corn starch, acidity regulators: E330, E300; colours: E133, E102), fried black sesame seeds. Mirin sweet rice wine [water, sticky rice, maltose, lemon extract, alcohol), sriracha chilli sauce (chilli, garlic, sugar, salt, preservative: E202; stabilizer: E415), salt, kadoya sesame oil, nori gold algae.
May contain traces of milk.
Net weight: 586 g
Store at a temperature of +2 °C to +4 °C.
CHEF'S BOX
Sushi products, partly thermally processed product
The package contains:
– 6 x spicy sake roll (algae, salmon, rice, green tobiko, zucchini)
– 6 x sake ebi roll (algae, rice, salmon, prawns, peppers, cream cheese, sweet chili)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 8 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 29%, Atlantic salmon 27% (Salmo salar), rice vinegar, pickled ginger dew 11% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), zucchini 5%, Miso shiro paste (soy, rice, salt, alcohol), shrimp tail 3% [Pacific prawn (Penaeus vanname), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), furikake spice (soy, buckwheat, black sesame, moisture retention agent: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with colorant property: seaweed powder), Arla cream cheese 1% (cream, skimmed milk, salt, cultures of milky sour fermentation), hot chili sauce, sweet chili sauce, Mira's sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), roasted peppers, wasabi 0,3% ( horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), sugar, tobiko green wasabi [fish roe lettuce (Exocoetus sp.),water, moisture retention substance: E420; sugar, flavor enhancers: E627, E631; soy sauce, salt, acid: E330; wasabi (mustard, horseradish), dyes: E102, E133], nori gold algae.
Net weight: 365 g
Store at a temperature of +2 °C to +4 °C.
CRISPY BOX
Sushi products, fully thermally processed product
The package contains:
– 6 x age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– 6 x panko fillet mead Adriatic (algae, rice, meagre, mango, miso mayonnaise, white and black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 10 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 29%, meagre fresh 24% (Argyrosomus regius), rice vinegar, pickled ginger rosa 6% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), gamber tail 5% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], mango 5%, mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), cucumber 4%, Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), Yamasa dark soy sauce (water, soybean, wheat, salt, alcohol), wheat flour, salt, white sesame seeds, fried black sesame seeds, wasabi 0,5% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), furikake spice (soybean), buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), nori gold algae.
May contain traces of milk.
Net quantity: 416 g
Store at a temperature of +2 °C to +4 °C.
CRISPY BOX L
Sushi products, fully thermally processed product
The package contains:
– 8 x age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– 8 x panko fillet of adriatic ham (algae, rice, meagre, mango, miso mayonnaise, white and black sesame)
– 8 x uramaki california (algae, rice, prawns, avocado, cucumber, tobiko, black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 20 ml (water, soy, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients; rice 28%, meagre fish 18% (Argyrosomus regius), cooked prawns 12% [Adriatic prawn (Parapenaeus longirostris) salt], rice vinegar, cucumber 6%, gamber tail 5% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], mango 4%, avocado 3%, mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), eggs, pickled ginger rosa 3% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), Yamasa dark soy sauce (water, soy, wheat, salt, alcohol), sriracha chilli sauce (chilli, garlic, sugar, salt, vinegar, preservative: E202; stabilizer: E415), tobiko orange wasabi [roe fish flight (Exocoetus sp.), sugar, salt, wasabi aroma (mustard, horseradish), glucose syrup, water, rice, alcohol, molasses, soybeans, wheat, alcoholic vinegar, colours: E102, E110, E133], wheat flour, salt, white sesame seeds, fried black sesame seeds, wasabi 0.4% (horseradish, mustard, corn starch, acidity regulators: E330, E300; Dyes: E133, E102), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), nori gold algae.
May contain traces of milk.
Net weight: 712 g
Store at a temperature of +2 °C to +4 °C.
FISHERIJA BOX
Sushi products, partly thermally processed product
The package contains:
– 2 x nigiri salmon (salmon, rice)
– 2 x age ebi (prawn, rice)
– 6 x hosomaki salmon (rice, algae, salmon)
– 4 x uramaki california (algae, rice, prawns, avocado, cucumber, tobiko, black sesame)
– 4 x uramaki salmon (algae, rice, cream cheese, salmon, avocado)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 20 ml (water, soy, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients; rice 48%, sushi ebi 8% [tiger prawn (Penaeus sp.) salt], Atlantic salmon 7% (Salmo salar), avocado 6%, pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, sushi ebi 3% [large tiger prawn (Penaeus sp.) salt], Arla cream cheese 2,3% (cream, skimmilk, salt, cultures of milk yolks), tobiko orange wasabi [roe fish lettuce (Exocoetus sp.), sugar, salt, wasabi flavor (mustard, horseradish), glucose syrup, water, rice, alcohol, molasses, soybeans, wheat, alcoholvine vinegar, colours: E102, E110, E133], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), cucumber 1%, wasabi 1% (horseradish, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), cucumber 1%, wasabi 1% (horseradish, mustard, corn starch, acidity regulators: E330, E300; Colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), white sesame seeds, fried black sesame seeds, salt, nori gold algae.
May contain traces of milk.
Net weight: 557 g
Store at a temperature of +2 °C to +4 °C.
GAMBER BOX
Sushi products, fully thermally processed product
The package contains:
– 6 x uramaki california (algae, rice, prawns, avocado, cucumber, tobiko, black sesame)
– 6 x uramaki age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake, white sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 10 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 45%, prawn meat 10% [Adriatic prawn (Parapenaeus longirostris) salt], cucumber 7%, gamber tail 6% [Pacific prawn (Penaeus vanname), pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), avocado 4%, tobiko orange wasabi 4% [exocoetus sp.), sugar, salt, wasabi flavor (mustard, horseradish), glucose syrup, water, rice, alcohol, molasses, soybeans, wheat, alcoholic vinegar, colours: E102, E110, E133], sugar, sriracha chilli sauce (chilli, garlic, sugar, salt, vinegar, preservative: E202, stabilizer: E415), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), kadoya sesame oil, wasabi 1% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), white sesame seeds, fried black sesame seeds, miso paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soyprotein; soybean protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), salt, nori gold algae.
May contain traces of milk.
Net weight: 422 g
Store at a temperature of +2 °C to +4 °C.
SALMON BOX
Sushi products, partly thermally processed product
The package contains:
– 2 x nigiri salmon (salmon, rice)
– 6 x hosomaki (algae, rice, salmon)
– 4 x uramaki salmon (algae, rice, cream cheese, salmon, avocado)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 10 ml (water, soybeans, wheat, salt)
– 1 pair of sushi sticks
– 1 small bowl
Ingredients; rice 50%, Atlantic salmon 28% (Salmo salar), pickled ginger dew 6% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, avocado 4%, Arla cream cheese 4% (cream, skimmed milk, salt, lactic acid cultures), sugar, wasabi 1% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), salt, nori gold algae.
Net quantity: 350 g
Store at a temperature of +2 °C to +4 °C.
SALMON BOX L
Sushi products, partly thermally processed product
The package contains:
– 4 x nigiri salmon (salmon, rice)
– 6 x hosomaki salmon (algae, rice, salmon)
– 8 x uramaki salmon (algae, rice, cream cheese, salmon, avocado)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 20 ml (water, soy, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients; rice 51%, Atlantic salmon 26% (Salmo salar), rice vinegar, avocado 12%, pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colouring matter: E163), Arla cream cheese 4% (cream, skimmed milk, salt, lactic acid cultures), sugar, wasabi 1% (horseradish, mustard, corn starch, acidity regulators: E330, E300; Colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, nori gold algae.
Net weight: 640 g
Store at a temperature of +2 °C to +4 °C.
FISHERIJA PARTY BOX
Sushi products, partly thermally processed product
The package contains:
– 7 x nigiri salmon (salmon, rice)
– 3 x nigiri age ebi (prawn, rice)
– 6 x hosomaki cucumber (algae, rice, cucumber)
– 6 x hosomaki salmon (rice, salmon, algae)
– 6 x hosomaki avocado (algae, rice, avocado)
– 8 x uramaki california (algae, rice, prawns, avocado, cucumber, tobiko, black sesame)
– 8 x uramaki salmon (algae, rice, cream cheese, salmon, avocado)
– 8 x uramaki meagre Adriatic (algae, rice, meagre, mango, miso mayonnaise, white and black sesame)
– 8 x panko fillet of adriatic ham (algae, rice, meagre, mango, miso mayonnaise, white and black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 2×8 ml (water, soybean, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients: rice 50%, Atlantic salmon 10% (Salmo salar), gamber tail 8% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], pickled ginger rosa 1% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, cucumber 3%, sushi ebi 3% [tiger prawn (Penaeus sp.) salt], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), wasabi 1% ( horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), white sesame seeds, nori gold algae.
Net weight: 1,916 g
Store at a temperature of +2°C to +4°
AGE EBI PARTY BOX
– 5 x nigiri salmon (salmon, rice)
– 5 x nigiri ebi (prawn, rice)
– 6 x hosomaki salmon (rice, salmon, algae)
– 6 x hosomaki avocado (algae, rice, avocado)
– 6 x hosomaki cucumber (algae, rice, cucumber)
– 16 x uramaki age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– 16 x panko fillet mead Adriatic (algae, rice, meagre, mango, miso mayonnaise, white and black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 8×8 ml (water, soybean, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients: rice 55%, Atlantic salmon 14% (Salmo salar), gamber tail 10%, meagre fish 10 % (Argyrosomus regius) [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweetener: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, cucumber 3%, sushi ebi 3% [tiger prawn (Penaeus sp.) salt], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), wasabi 1% ( horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with the property of dyes: seaweed powder), white sesame seeds, nori gold algae.
Net weight: 1,990 g
Store at +2°C to +4°C
CRISPY PARTY BOX
– 4 x nigiri salmon (salmon, rice)
– 6 x nigiri ebi (prawn, rice)6 x hosomaki salmon (rice, salmon, algae)
– 6 x hosomaki avocado (algae, rice, avocado)
– 6 x hosomaki cucumber (algae, rice, cucumber)
– 24 x age ebi (algae, rice, miso mayonnaise, prawns, cucumber, furikake)
– 8 x uramaki california (algae, rice, prawns, avocado, cucumber, tobiko, black sesame)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 2×8 ml (water, soybeans, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients: rice 28%, cooked Adriatic prawns 12% [Adriatic prawn (Parapenaeus longirostris) salt], rice vinegar, cucumber 6%, gamber tail 10% [Pacific prawn (Penaeus vanname), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], pickled ginger rosa 5% (ginger, water, salt, flavor enhancer: E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, cucumber 3%, sushi ebi 3% [tiger prawn (Penaeus sp.) salt], mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), Panko breadcrumbs (wheat flour, palm oil, glucose, yeast, salt), wasabi 1% (horseradish, mustard, cornstarch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention substance: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; colorant food: seaweed powder), white sesame seed, nori gold algae.
Net weight: 2,202 g
Store at +2°C to +4°C
SALMON PARTY BOX
– 10 x nigiri salmon (salmon, rice)
– 6 x hosomaki salmon (rice, salmon, algae)
– 6 x hosomaki avocado (algae, rice, avocado)
– 6 x hosomaki cucumber (algae, rice, cucumber)
– 32 x uramaki salmon (algae, rice, cream cheese, salmon, avocado)
– Pickled ginger dew
–Wasabi
– Kikkoman soy sauce 8×8 ml (water, soybean, wheat, salt)
– 2 pairs of sushi sticks
– 1 large bowl
Ingredients: rice 55%, Atlantic salmon 14% (Salmo salar)%), antioxidant: E223, acidity regulator: E330; stabilizers: E451, E452, E339], pickled ginger dew 3% (ginger, water, salt, flavor enhancer: 4%, cream cheese4% (cream, skimmed milk, salt, milk-sour fermentation cultures) E621; acids: E260, E330; sweeteners: aspartame, E955, E954; preservative: E202; colour: E163), rice vinegar, sugar, cucumber 3%, wasabi 1% (horseradish, mustard, corn starch, acidity regulators: E330, E300; colours: E133, E102), Mirin sweet rice wine (water, sticky rice, maltose, lemon extract, alcohol), salt, miso shiri paste (soy, rice, salt, alcohol), furikake spice (soy, buckwheat, black sesame, moisture retention agent: E422; soy protein, salt, antioxidant: E300; emulsifiers: E471, E322; food with colorant property: seaweed powder), white sesame seeds, nori gold algae.
Net quantity: 2,300g
Store at +2°C to +4°C
SALMON POTATO SALAD WITH PESTO
Ready-made meal
Ingredients: potatoes (45%), Atlantic salmon (Salmo salar)(28%), mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), onion purple, olive oil (4%), pea sprouts, Gran Regale extra hard fatty cheese [pasteurized milk, dairy cultures, hardener: calcium chloride, salt, preservative: lysozyme (eggs))] (1%), salt for roasted fish (peppers, onions, nutmeg, dill leaf, pepper, parsley, daisy, lovage, marjoram, garlic, thyme, ginger, celery, tarragon, coriander, allspice, cumin, turmeric, tomatoes, basil, sea salt), pepper red, basil (0.3%), salt, pine nuts (0.2%).
Net weight: 493 g
Store at a temperature of +2 °C to +4 °C.
TUNA SALAD
Ready-made meal
Ingredients: pasta 33%, beans, tuna aiko [yellowfin tuna (Thunnus albacares), sunflower oil, salt] 15%, mayonnaise (sunflower oil, water, mustard, egg yolks, sugar, table salt, vinegar, acidity regulator: E334; preservative: E200), corn, onion purple, mustard dijon[water, mustard seed, vinegar, sugar, table salt, acidity regulator: citric acid; preservative: sodium metabisulfite (contains sulfur dioxide))], pea sprouts, garlic granules, Harissa spice mixture (sea salt, cumin, mint, garlic, coriander, chili, cumin).
Net weight: 400 g
Store at a temperature of +2 °C to +4 °C.